Spears

In the spring, I forage for wild asparagus. It's the same plant as the one that's planted by farmers. Birds eat the seeds, but they can only digest the pulp. If the seed lands in a favorable spot, a new asparagus plant sprouts. I pick many pounds of this tasty treat, around the same time of year I forage for wild leeks, fiddleheads and morels. Need I say more?

Archival ink on fine art rag
16" x 20 ", in an edition of 50, signed by the Artist
20" x 24", in an edition of 20, signed by the Artist

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