Salsify

Also known as Oyster Plant, owing to the flavor of its root when cooked (or so I read). The flower of this common wild plant is followed by a seedhead that I would describe as a dandelion on steroids.

Archival ink on fine art rag
18" by 15", in an edition of 50, signed by the Artist
24.5" by 20.5", in an edition of 20, signed by the Artist

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